Pies. Mmmm, pies.
Pies. Mmmm, pies.
but I’ll still be baking pies.
Of all the temptations in the kitchen of a baker, pie crust scraps are my undoing. What’s not to love about all-butter pâte brisée? Pies, to me, are all about the crust. Pie crust needs to provide a hearty balance for the sweetness that sits atop it.
| Pie Specials | |
| Buttermilk Pie | $18 |
| Apple | $20 |
| Pumpkin | $20 |
| Caramel Pecan Tart | $22 |

"knock-your-socks off AWESOME!"
«Sue K.»Able Baker pies are baked fresh to order with an all-butter pâte brisée crust. Yum.

© 2012 The Able Baker, LLC
187 Maplewood Ave., Maplewood NJ 07040
973-313-1133